Lively ruby red color. Concentrated aromas of ripe plums, blackberries, strawberries, and cassis. Very good structure, balanced tannins, and a long finish.
An exuberant, medium- to full-bodied red, with lively boysenberry coulis and ripe black plum fruit flavors underscored by mocha, tobacco, and smoke. Shows juicy acidity and lightly chewy tannins.
It is bold, complex, and powerful. Full-bodied and fruit-driven with excellent length.
Rich ruby color with brilliant violet hues. Complex aromas of raspberry and black fruit, with gentle notes of spice, lead to generous fruit flavors and a velvety mouthfeel; medium to full-bodied on the palate, with a lingering finish.
Attractive aromas of red and dark berries, crushed walnuts, dried flowers, and stone. Medium-bodied, juicy and bright on the palate with fine tannins and a sleek, textural finish. 48% Bonarda (Charbono), 45% Malbec and 7% Semillon.
Deep ruby in color with a hint of purple. Intense and complex aromas of ripe red and black fruits, followed by notes of earth and spice. A hint of cloves and pepper. The wine is very well structured, with a perfect balance of elegance and ripe and silky tannins.
It opens with black currants, cloves, and balsamic spice. This is racy and sleek on the palate. Vibrant acidity enlivens its red and blue berry fruits. A staining of minerality mingles with subtly grippy tannins as it finishes a bit tart yet fresh.
A wine from Il Palazzo. The nose is tart and earthy, with aromas of black cherry, blackberries, topsoil, root beer, and fennel. The berries turn juicier on the palate against licorice candy, and tannins and acid bring a ferociousness that gives this wine a tense, lively overall feel. Rated 90 points by the Wine Enthusiast.
Fresh, juicy, full of bright red fruits. Finishes soft and is an excellent companion for dinner or just by itself
Well-balanced wine, very fruity, spicy notes on the mouth, ripe tannins, savory and mineral hints with a pleasant cocoa finish. This wine is recommended to share with stewed and grilled meat, sausage, pork, hard cheeses or just by itself on a cold night.